Quick Chili: Perfect for Cold Winter Days

10 02 2010


Alexis and her awesome chili

Originally uploaded by santheo

Part of living a balanced life involves cooking and eating nutritious and filling food. People often find it hard to find the time to cook, leaving a trail of takeout and frozen food wrappers. Fortunately, there is hope. My family has been making a version of the following chili for a few years now. It is a little spicy, but not too spicy for our toddler. It is also easy, economical, and quick. See below the recipe for tips on how to make it a little healthier. We made it tonight. It went perfect with the blizzard.

This Recipe is originally from allrecipes.com

Ingredients

1 pound lean ground beef
1 white onion, chopped
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can ranch-style beans
1 (15 ounce) can kidney beans
1 (4 ounce) can chopped green chile peppers
2 tablespoons chili powder
1 tablespoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon Cajun seasoning

Directions

In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.

Nutritional Information

Amount Per Serving Calories: 364 | Total Fat: 16.5g | Cholesterol: 57mg

For a healthier version: I usually buy at least 85% lean ground beef, but ground turkey would add less fat and calories to the meal. I usually leave the grease from the meat in the pot, however; you can drain the liquid after cooking the meat for less fat and calories. In addition, substitution of fresher ingredients along with organic ingredients, will increase the nutritional value of the meal.








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